Chef Michael Giletto

  • Chef Michael C. Giletto, Executive chef of Ocean Place Resort and Spa and
    Gourmet Butterfly Media developed his love of culinary arts as a young child
    during his time spent harvesting fresh ingredients from the land his family
    farmed and watching these ingredients be transformed into family feasts. From
    this early interest in the kitchen, Giletto has successfully expanded his
    culinary calling to encompass numerous awards and nominations, national
    television and radio media appearances, and a flourishing career as Executive
    Chef at one of the top rated Resorts and Media companies in America. Presently
    Giletto will be filming his new show “Look who’s Cooking at The Jersey Shore” in
    June and will air on Spike TV and HDTV.

    Giletto’s culinary creations are
    inspired by French, Sicilian, American, and other various ethnic and world
    cultures. His Sicilian heritage allows him to add the flair and wide range of
    bold flavors found in Mediterranean cooking to other cuisines. “The style of my
    food reflects exquisite, sophisticated, contemporary, American cuisine with
    Mediterranean influences,” says Chef Giletto. “I focus on locally-grown
    products, seasonal ingredients, impeccable presentation, and cutting-edge menu
    choices to create a truly memorable dining experience.” A key element of Chef
    Giletto’s philosophy is that food should be as fresh and as local as possible.
    He has a carefully cultivated network of area growers/suppliers who enable
    Giletto to practice what he believes is best for procuring and serving
    food.

    His ability to effortlessly assemble an exceptional dining
    experience has allowed Chef Giletto to excel in his career. Mere months after
    graduating from the JNA Institute of the Culinary Arts in Philadelphia, he was
    awarded the “Chef of the Year Award” from the American Culinary Foundation (ACF)
    in 2002. Soon after, Chef Giletto became the Executive Chef for the Peacock
    Inn’s Le Plumet Royale and the four-star restaurant was awarded the
    distinguished James Beard Award for the “great Country Inn Chef’s Series” in
    2003. In 2006, Giletto’s laudable Chef of the Year nomination from Chef Magazine
    was followed by national recognition of being appointed the Celebrated Chef for
    the National Pork Board. Giletto was also named Winning Chef for the National
    Cattleman’s Beef Backer Award in February of 2008 in Reno, Nevada.

    From
    these commendable beginnings, Giletto has become an inspiring and accomplished
    chef, making numerous appearances on both network and local television. After
    working as the lead Food Stylist for the Book and the Cook Fair in 2005,
    Giletto’s talents were recognized by Food Network’s Cat Cora. Since then,
    Giletto has received cooking spots on “Iron Chef America,” appearing as one of
    Cat Cora’s competition Sous-chefs. Most recently, Giletto has appeared on the
    Food Network’s Culinary Competitions, “Chopped” and “Ultimate Recipe Showdown.”
    He also competed on The Tyra Banks Show and won the title of “Top Pop Chef”
    which awarded him the opportunity to work with Patti LaBelle as her Personal
    chef. Giletto also appeared in the documentary film “Pressure Cooker” which
    followed the trials and tribulations of a handful of culinary students as they
    work build their culinary careers in the Tri-state area.

    Currently,
    Chef Giletto can be found in New Jersey and Manhattan, NY where he is the
    Executive Chef for Ocean Place Resort and Spa and Gourmet Butterfly Media.
    Giletto has played an integral role at the Resorts culinary team and the
    rejuvenation of this beautiful, dramatically changing the companies cuisine from
    basic continental fare to a menu with a more upscale worldly flair. Though his
    management responsibilities at Ocean Place and GMB take up much of Giletto’s
    time, he regularly visits the JNA Institute of Culinary Arts in Philadelphia to
    teach classes and offer cooking demonstrations as adjunct faculty. Chef Giletto
    also plans to continue making network television appearances and will be
    appearing for a re-match on Food Network’s competition “Chopped” which will air
    on January 12, 2010. Chef Giletto can be seen on Food Network’s Chopped and
    Chopped Redemption 2009, Ultimate recipe showdown 2008, Iron Chef America with
    Cat Cora 2009, 24 hour restaurant battle 2010 and 2011, The Restaurant2010,
    Restaurant Impossible 2010, the Next Food Network star Finale2010, Tyra Banks
    show for Top pop Chef 2009, Millionaire Matchmaker with Bravo 2010, Cook Book on
    Demand Series with Comcast 2007, Flavors of America with PBS 2005, Culinary
    Bragging Rights with PBS 2010 and three major motion pictures~ Birdy with
    Nicholas Cage 1984, Just Right with Queen Latifah 2010 and Pressure Cooker
    2009.

 

Leave a Reply

 

Your email address will not be published. Required fields are marked *