Chef Hunter Morton

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  • Chef Hunter Morton's details
    • Region: Hartford,CT
    • Known For: Executive Chef MAX Downtown
  • Chef Hunter Morton's presentations
    • Saturday, November 19th - Grand Tasting Session II - 6:30pm - 10:30pm
    • Saturday, November 19th - Grand Tastings Session I - 12:00pm - 4:00pm
    • Friday, Nov. 18th - Mind, Body & Spirit Physicians Award Dinner

  Hunter Morton attended the prestigious Culinary Institute of America in Hyde Park, NY. Shortly after graduation, Hunter began his culinary career at Emeril Lagasse’s Nola, located in the French Quarter of New Orleans. From there, Hunter was enticed to Jacksonville, Oregon to work as an Executive Chef of the Mcully House Inn, an award winning 75-seat restaurant, inn and fish market.

  Later, he ventured west to the Napa Valley area to further refine his culinary skills at some of wine country’s premier restaurants, including Domaine Chandon, Angele and Brix. In January 2005, Hunter accepted his next challenge when he joined the Max Restaurant Group as Executive Chef of Max Downtown in Hartford.

  In addition to his high volume, fine dining restaurant experience, Hunter has been featured in numerous television and radio programs, cooking classes and magazine articles.

 

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