Chef Chris Kube

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  • Chef Chris Kube's details
    • Known For: Executive Chef, The Hartford Club
  • Chef Chris Kube's presentations
    • Saturday, November 19th - Grand Tasting Session II - 6:30pm - 10:30pm
    • Saturday, November 19th - Grand Tastings Session I - 12:00pm - 4:00pm
    • Friday, Nov. 18th - Mind, Body & Spirit Physicians Award Dinner

  Christopher Kube attended culinary school at Johnson and Wales University in Charleston, South Carolina. Upon
  graduation in 1996, he moved to Washington D.C to cook at Kinkeads. Two years later he accepted an Executive Sous Chef position
  at Phoenix Park Hotel on Capitol Hill. He was promoted to Executive Chef and served many distinguished
  congressman such as Bill Clinton, George Bush Jr. and hosted Hillary Clinton’s kick-off campaign event.

  Kube moved to California to  attend baking and pastry school at the Culinary  Institute of America in St. Helena, CA. After working as a bread maker in Napa Valley, CA he moved to New York where he stagéd for Chef Eric Ripert at Le Bernardin. He then worked with Chef,
  Alain Ducasse as the Assistant Executive Pastry Chef at Adour, at The St. Regis Hotel  in New York City.

  Kube partnered on developing an Organic European quick service style restaurant concept in New York City. Chef Christopher Kube
  joined the Hartford Club in January 2010 as their Executive Chef. In addition, he also works as a culinary instructor at Lincoln Tech Institute in Cromwell,  CT. He has a wife and 1 year old daughter.

 

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