Chef Billy Grant

  • In 1996 Chef Grant partnered with his brothers to open Restaurant Bricco in
    West Hartford Center and in 2001 opened Grants Restaurant and Bar right around
    the corner. Billy Grants newest venture Bricco Trattoria opened in July of 2010
    in Glastonbury, CT.  Mr. Grant has won
    many “best chef” accolades and his award winning restaurants have earned
    mention on Oprah, Esquire magazine, and received a “Don’t Miss” for Bricco
    Trattoria in the New York Times.  He has
    forged numerous charity alliances to benefit organizations like co-chairing
    Share our Strength for over five years, March of dimes, Lea’s foundation,
    Cherish the Children, American Diabetes, Annual Turkey Drives and the Arthritis
    foundation.