Hotel California Tequila
Hotel California Tequila USA is the sole importer of this
ultra premium spirit. Partnering alongside with the original Hotel California
in Baja California, Sur (est. 1950), our tequila is composed from a strictly
artisinal approach. Using only Blue Weber Agave alongside modern distillation
techniques, we produce tequilas with exceptional personality and distinction.
The Blanco is strictly 100% Blue Weber Agave and bottled directly.
Our Blanco has a nose redolent of fine, white pepper, warm
tropical fruit and the classical floral qualities of Blue Weber Agave. Very
polished mouth feel without the classic heat from excessive alcohol leads one
to believe that its more mature than an unaged tequila. This is a blanco that
redefines the “raw spirit” approach as it is the smoothest tequila in
its class.










![image[50] image[50]](http://ctwineandfood.com/wp-content/uploads/2011/09/image50.jpg)






